Awarded Michelin one-star, savour classic Cantonese dishes and an extensive selection of dim sum delicacies at Summer Palace, lauded time and again for both its exquisite cuisine and traditional oriental interior. Inspired menus by the restaurants two Hong Kong chefs are complemented by a collection of fine Chinese art and antiques. Besides à la carte and set menu options, Chef's five-course lunch and six-course dinner menus are also available. For private business and social functions, two private dining rooms are available.
GUEST CHEF SERIES WITH CHINA'S 'CHEF OF THE YEAR'
FROM FOUR SEASONS HOTEL HANGZHOU AT WEST LAKE
Michelin one-star Summer Palace Executive Chinese Chef Liu Ching Hai introduces a collaborative menu with China’s ‘Chef of the Year’ – Executive Chinese Chef Wang Yong of Jin Sha, the only award-winning restaurant in Hangzhou with honour of Forbes Travel Guide Award Four Stars. Enjoy Shanghainese, Cantonese and Hangzhounese creations from these two master chefs in an à la carte menu or indulge in their specially curated set menus.
$78 per person for lunch | $108 per person for dinner
Taking inspiration from ornate Asian wood furniture carvings found in Summer Palace, this year's mooncake box design showcases the "beauty in simplicity" with an elegant and timeless classic.
Partnering with Bar Manager Philip Bischoff of Manhattan, Asia's Best Bar, Summer Palace Chinese Dim Sum Chef Leong Kwok Sing's 2018 mooncake selection showcases an exquisite collection of perennial favourites and two new Manhattan-exclusive snow skin mooncake variants: Barrel-aged Sazerac 6-year-old Rye with Coffee and Chocolate and Barrel-aged La Louisiane Cocktail with Yuzu and Green Bean Paste.
The Manhattan Mid-Autumn box featured this year presents a limited edition four-set whiskey tasting box and an assortment of eight Manhattan-exclusive snow skin mooncakes, it will bound to awaken the senses by hitting all the right notes.
Daily, until September 3
Michelin one-star Summer Palace Executive Chinese Chef Liu Ching Hai brings you a menu using summer's freshest ingredients. Highlights worth mentioning are the Eight Treasures Winter Melon Soup, Baked Fried Rice with Seafood in Golden Pumpkin and Chilli Scallops and Fresh Fruits with Crispy Charcoal Youtiao, just to name a few.
DIM SUM IN SUMMER
Daily, for lunch and brunch only | until September 3
Every month, dim sum Chef Leong Kwok Sing dishes out appetising dim sum fittingly curated for each season. Look forward to relishing in piping hot, traditional dim sum infused with special flavours that tie in with seasonal ingredients yielded throughout the year.
CHEF'S TASTING MENUS
Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu Ching Hai offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups. Available for both lunch and dinner.
$48 per person for lunch | $76 per person for dinner
Summer Palace brings the family together with a delectable set menu of authentic Cantonese fare. Enjoy the traditions and flavours of the Orient with Dim Sum Chef Leong Kwok Sing's repertoire of signature dim sum creations and Executive Chinese Chef Liu Ching Hai's Canton comforts, perfectly paired with the finest selection of fragrant Chinese teas.
$56 per adult, minimum four to dine
Having a gluten-free diet is difficult especially when heading out to dine. Fret no more as Summer Palace introduces the first-ever Gluten-free Menu. Guests can now delight in gluten-free signature Cantonese cuisine assembled by our thoughtful chefs.
Prices are in SGD, subject to 10% service charge and applicable government taxes.
12:00 pm - 2:30 pm (Mon - Sat)
11:30 am - 2:30 pm (Sun)
6:30 pm - 10:30 pm daily
MEET THE CHEF
Hailing from Hong Kong, Chef Liu is a veteran with over 20 years of experience in fine Cantonese cuisine. With the "aim to use the freshest and highest grade quality ingredients to create authentic yet innovative dishes", expect a uniquely memorable dining experience at Summer Palace.
Trained under Master Chinese Chefs Fok Wing Tin and Peter Tsang, Chef Liu's repertoire of delectable Cantonese cuisine has been savoured by international dignitaries, diplomats, Hollywood and Hong Kong celebrities; leading him to be recognised for the “Best Culinary Skills Award’’ in a competition hosted by the Hong Kong Tourism Association. Chef Liu's cooking philosophy stems from bringing diners Canton comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional Cantonese flavours.
A Chinese high tea experience.
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