Inspired by the Golden Age of cocktails and fine drinking, Manhattan is reminiscent of a grand hotel bar, modern yet with a touch of old New York glamour and sophistication. Choose your tipple from artisanal spirits, and classic and forgotten cocktails, meticulously crafted from the world’s first in-hotel rickhouse and a remarkable collection of house-made ingredients, accompanied by gourmet bar bites. Manhattan was recently placed 11th in World’s 50 Best Bars and 8th in Asia’s 50 Best Bars.
ADULTS-ONLY SUNDAY COCKTAIL BRUNCH
Every Sunday | 12 p.m. to 3 p.m.
Relish a taste of the Big Apple with Singapore’s first adults-only Sunday Cocktail Brunch at Manhattan. Indulge in roving Gin & Tonic, Bloody Mary and Garibaldi trolleys which make their way to you for tableside custom-concoctions of your preferred drinks. Also on the menu are unlimited craft cocktails, boozy milkshakes, beers, wines, seafood, bagels and schmears, and a variety of gourmet hot plates – all served to your table.
With the ever-increasing focus on reducing our carbon footprint, we have partnered with ECO-Spirits for a series of sustainable-focused cocktails. We take ingredients that would normally be discarded like spent coffee grounds, strawberry tops and excess cream and infuse them with spirits to give them a new lease of life.
$163 per person with free-flow cocktails, wines and beers
$199 per person with free-flow cocktails, wines and beers and Bollinger Special Cuvee Champagne
Tuesday to Friday | 5 p.m to 7 p.m
As the sun sets casting a beautiful glow across the late afternoon sky, Manhattan will serve a complimentary warm pastrami sandwich with every drink ordered.
AVAILABLE FOR ISLAND-WIDE DELIVERY AND TAKEAWAY
Daily | 12.00 to 9.30pm
Crowd favourite cocktails such as the Manhattan, Scarface and Bada Bing Bada Boom are now available in bottle formats. Manhattan's signature bar bites—Barrel-aged Whiskey Pulled Pork Burgers and Dachshund Coney Island Hot Dogs are among the few—will also be available for delivery and takeaway. Satisfaction guarenteed. Free delivery for orders above $100. Minimum delivery order of $30 applies.
Manhattan has also made its Adults-Only Sunday Cocktail Brunch an experience you can now recreate in your own home. It includes your choice of 700ml vodka or gin and Bloody Mary of Red Snapper mix respectively; 200g each of Alaskan King Crabs and Boston Lobster; 200g assorted cold cuts; 200g smoked salmon with capers and red onions; 4 assorted bagels with cream cheese; two mixed salads; 200g whiskey-infused Roasted Beef Tenderloin with Manhattan Steak Sauce; 200g Cajun-roasted Lamb Racks and 1/2kg Sea Salt Milk Caramel Chocolate Passion Fruit Cake. $348 for 2-3 persons. Requires 48 hour advance orders for delivery on weekends only.
For a hassle-free takeaway experience, simply submit your order and payment online, select your desired pick-up date and time, and show up for your pick-up. Orders should be placed at least 45 minutes ahead of pick-up. Guests arriving for pick-up will be eligible for 15 minutes free parking at Regent Singapore's main entrance. Takeaway collection point is located in the hotel lobby. No minimum order for takeaways.
AMERICAN WHISKEY EMBASSY
Putting a spotlight on the great whiskies from the United States of America, the bar team has scoured across the world to present a specially curated list of the American spirit, for the imbibing pleasure of serious whiskey drinkers and curious explorers. The collection now features over 220 bottles of whiskies, including a range of rare and collectible ones. All of which is housed in a Whiskey Glasshouse, an elegant space within the Ingredients Room that displays bottles of the exquisite golden-caramel liquid; an arresting showstopper wall of only the finest, that are as visually enticing as they taste.
Prices are in SGD, subject to 10% service charge and applicable government taxes.
of alcohol after 10.30 pm is prohibited
Sunday Cocktail Brunch: 12.00 pm - 3.00 pm
Violet Hour: 5:00 pm - 7:00 pm (Tue-Fri)
MEET THE BARTENDER
Born in Vietnam and having moved to Australia shortly after, David’s first foray into bartending was at the tender age of 18. Pursuing his passion for the craft cocktail scene, he subsequently opened his own venue, The Julep Lounge, Canberra’s first premium cocktail bar and was awarded ‘Best Prestigious Dining Venue’. Before joining Manhattan, he held the role of Group General Manager of the Barrelhouse Group – award-winning operators of The Barber Shop York Street, Barangaroo (Gin Bar of the Year by Australian Bartender Magazine) and The Barber Shop Sydney (2018 Australian Bar of the Year).
The American Whiskey Embassy
Manhattan celebrates the Fourth of July with the launch of The American Whiskey Embassy. Unveiling a collection of over 150 bottles and an exclusive American Whiskey Club for enthusiasts.