TRIPADVISOR
HALL OF FAME 2019
Local Information
-
01:12

Basilico

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool. 

Notice 

During this period of phased openings, buffets will not be available at Basilico. Should guests prefer a course-by-course lunch or dinner instead of a la carte orders, antipasti, cheese and desserts will be presented on sharing platters and served to the table at the point of preparation by our chefs. A curated selection of our menu is also available for island-wide delivery and takeaway.

Delivery | Takeaway
WHEN IN LOMBARDY
Thursday, 22 October 2020 | 6.30 p.m to 9.30 p.m

In the next edition of Basilico’s anticipated wine dinners, Senior Sous Chef Luca Beccalli takes us to his hometown of Lombardy, where the cuisine is hearty and the wines are bold. This exclusive dinner features highlights from Italy’s gourmet epicentre, such as a perfectly executed risotto with aged Acquerello rice, gold leaf, saffron and rich Occelli butter.

S$98++ per person

View Menu

WEEKDAY LUNCH

Monday to Friday | 12 p.m. to 2.30 p.m.

Two Course Menu at $45 per Adult  |  $22.50 per Child

Three Course Menu at $55 per Adult | $27.50 per Child


$95 per adult (Free-flow Prosecco, wines and beers)

View Weekday Lunch 

Special Offer! $49 for Basilico Three Course Weekday Lunch 

Valid only when you book through the Chope, Quandoo app or Regent Singapore’s website. Kindly reserve online by entering the promo code ‘BAS49’ in the additional notes field on Chope and Regent website, and 'QBAS49' on Quandoo app.

Terms & Conditions

• Offer is only valid for weekday lunch 
• Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore, Chope or Quandoo vouchers
• Prior reservation is required. Only confirmed reservation are valid for this promotion
• Offer is not valid for use on public holidays and during festive season. 
• Other terms and conditions apply. The management reserves the right to amend the terms and conditions without prior notice

 

BASILICO BASILISSIMO DINNER

Two Course Menu at $65  |  Three Course Menu at $80  |  Four Course Menu at $90

View Basilico Basilissimo Dinner Menu 

Special Offer! $70 for Three Course Basilissimo Dinner with a choice of seasonal main course 

Valid only when you book through the Chope, Quandoo app or Regent Singapore’s website. Kindly reserve online by entering the promo code ‘BAS70’ in the additional notes field on Chope and Regent website, and 'QBAS70' on Quandoo app.

Terms & Conditions
• Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore, Chope or Quandoo vouchers
• Prior reservation is required. Only confirmed reservations are valid for this promotion
• Offer is not valid for use on public holidays and during festive season
• Offer is applicable for a maximum of 5 dine-in guests. Reservations of more than 5 guests will be subject to safe-distancing measures

FORMAGGISSIMO NIGHTS 

Monday - Sunday | 6 p.m. to 9.30 p.m.

Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy a selection of six cheeses including Basilico-exclusive in-house infused specials - Marzolino di Pienza alla Birra e Orzo, Pecorino Romano with Amarone Wine. Take the indulgence up a notch as you enjoy the delicious fromage with specially selected Italian wines and a complimentary dessert.

$68 per person (cheese platter with three wine pairings)

View Menu

WEEKEND BRUNCH - DI FINE SETTIMANA

Famed for its lavish weekend gourmet affairs, Basilico continues to wow with abundant spreads and enthralling live stations. Chefs will make their way from table to table to offer up piping hot servings of Fresh Black Truffle Risotto with Porcini Mushrooms on Parmesan Wheels, and demonstrate a little theatrical flair at the liquid nitrogen station with Truffle and Burrata Cheese Gelato, served a la minute for all guests. They'll also continue to helm an impressive cheese counter of over 30 Italian farmed cheeses.

Every Saturday and Sunday | 12 p.m. to 3 p.m.
Classic Selection

$83 per adult | $41.50 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$127 per adult (Free-flow Prosecco, wines and beers)
$153 per adult (Free-flow Duval-Leroy Brut Champagne, wines and beers)
$183 per adult (Free-flow Champagne Duval-Leroy Blanc de Blancs Grand Cru 2006 and Rosé Prestige Premier Cru NV, Amarone della Valpolicella Montresor, Barolo Fenocchio, and other Premium white wines)

Luxury Selection

$108 per adult | $54 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$152 per adult (Free-flow Prosecco, wines and beers)
$178 per adult (Free-flow Duval-Leroy Brut Champagne, wines and beers)
$208 per adult (Free-flow Champagne Duval-Leroy Blanc de Blancs Grand Cru 2006 and Rosé Prestige Premier Cru NV, Amarone della Valpolicella Montresor, Barolo Fenocchio, and other Premium white wines)

View Weekend Brunch Menu

Special Offer! $73 (U.P $83) for Basilico Weekend Brunch (Classic Selection only)

Valid only when you book through the Chope, Quandoo app or Regent Singapore’s website. Kindly reserve online by entering the promo code ‘BAS73’ in the additional notes field on Chope and Regent website, and 'QBAS73' on Quandoo app.

Terms & Conditions

• Offer is only valid on Saturdays for Classic Selection 
• Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore, Chope or Quandoo vouchers
• Prior reservation is required. Only confirmed reservations are valid for this promotion
• Offer is not valid for use on public holidays and during festive season. 
• Offer is applicable for a maximum of 5 dine-in guests. Reservation of more than 5 guests will be subject to safe-distancing measures

Special Offer! 1 dines free with every 4 paying adults (Non-alcoholic package only; $83 Classic/$108 Luxury)

Terms & Conditions

• Offer is only valid for Saturday and Sunday Brunch
• Offer is valid for both Classic and Luxury Selection
• Offer is only valid for standard non-alcoholic packages. 
• Offer is not valid in conjunction with other ongoing offers, promotions, discounts and vouchers. 
• Prior reservation is required. Only confirmed reservations are valid for this promotion
• Offer is not valid for use on public holidays, blackout dates and during the festive season. 
• Offer is applicable for a maximum of 5 dine-in guests. Reservation of more than 5 guests will be subject to safe-distancing measures

ISLAND-WIDE DELIVERY AND TAKEAWAY

Daily | 12.00 to 8.30pm

It's the next best thing short of taking our Italian chefs home. Basilico's extensive menu is now available for island-wide delivery and takeaway. Restaurant signatures such as pizzas, oven-baked foccacia with black summer truffles and robiola cheese, and pastas⁠—orechiatte, raviolacci, lagsana and tagliatelle—can all be taken home. Free delivery for orders above $100. Minimum delivery order of $30 applies.  

For a hassle-free takeaway experience, simply submit your order and payment online, select your desired pick-up date and time, and show up for your pick-up. Orders should be placed at least 45 minutes ahead of pick-up. Guests arriving for pick-up will be eligible for 15 minutes free parking at Regent Singapore's main entrance. Takeaway collection point is located in the hotel lobby. No minimum order for takeaways. 

Order for Delivery Order for Takeaway (Self-Collect) 

Prices are in SGD, subject to 10% service charge and applicable government taxes.

Cuisine
Italian
Dress
Smart casual
Hours
Lunch:
12:00 pm - 2:30 pm (Mon-Fri)

Brunch:
12:00 pm - 3:00 pm (Sat-Sun)

Dinner:
6 pm - 9:30 pm daily (last order at 9 pm for food and 9.30 pm for alcohol)
In-line with Government guidelines, consumption
of alcohol after 10.30 pm is prohibited
Location
Level 2

Meet Our Chef

Luca Beccalli

Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.

In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!

 

Recommended

Formaggissimo Nights
Mon - Sun

Formaggissimo Nights

Mon - Sun

Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection, including Basilico-exclusive in-house infused specials.

More Details

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Basilico Private Dining Experience
Group dining at Basilico

Basilico Private Dining Experience

Group dining at Basilico

With a recent refresh that sees a retractable partition, Basilico has converted its cosiest nook into a discreet semi-private dining area. Dressed in palettes of orange, slate grey and positioned next to the pool, the space accommodates anywhere from 10 to 30 guests. 

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