Basilico
Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
LIVIO FELLUGA WINE DINNER
29 March 2019 | 7 p.m to 10 p.m.
It’s not a stretch to say some of Italy’s best wines are made in Friuli-Venezia Giulia. With much of the region falling in protected designated zones, over 60% of the wine produced falls under a quality-assured DOC classification. At this exclusive dinner, single variety whites and the elegant Terre Alte from Livio Felluga will be paired with San Daniele Ham (a Friuli specialty), and a four-course menu of Poachfed White Asparagus, Sweet and Savoury Ricotta Ravioli, Duck Leg Confit, and Cinnamon Krapfen.
$108 per person for canapes, a four-course menu, cheese room and wine pairings
View Livio Felluga Wine Dinner Menu
FORMAGGIO E VINO
Final Wednesday of February, April, June, August, October & December | 6.30 p.m to 10 p.m.
Combining its impressive cheese room with its year-long Italian Wine Tour, Basilico presents a wine and cheese night every alternate month that focuses on Italy’s iconic wine regions. Walk into a dedicated cheese room housing over 40 varieties ranging from fresh, creamy Burratas to Truffle-enriched Crutin. Partake in Amarone-washed and White Chocolate Gorgonzolas, Primo Sale studded with Bronte Pistachios and DOP Castelmagno. Throughout the year, enjoy pairings with wines from Veneto, Sicily, Tuscany and Piedmont, as the menus change to reflect the best selections from each region.
$78 per person (For cheese buffet with 3 glasses of premium wine)
ITALIAN WINE TOUR: FRUILI-VENEZIA GIULIA
Until May 1
Head chef Luca Beccalli reprises 10 of Basilico’s best-selling signatures over the last 10 years to bring them back as choice mains for Basilico’s Basilissimo dinners. See why Chef Luca’s Wagyu Lasagne with Aged Parmesan Cheese Fondue and Beef Reduction remains a firm favourite and why the Crab Meat Fritters with Minted Eggplant Salad and Pickled Beetroot continues to win hearts.
Weekday Lunch Buffet
Monday to Friday | 12 pm to 2:30 pm
$63 per adult | $31.50 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$103 per adult (Free-flow Prosecco, wines and beers)
Basilico Basilissimo Dinner
Daily | 6:30 pm to 10:00 pm
From now until May 1, the culinary spotlight trains on Friuli-Venezia Giulia. Choose mains inspired by the famed Italian region and pair them with a selection of Livio Felluga wines.
$68 per person (appetisers, dessert & cheese buffet only)
$78 per person (appetisers, dessert & cheese buffet with a choice of seasonal main course)
Additional $38 for 2 glasses wine pairing
Additional $58 for 3 glasses wine pairing
A selection of 20 classic and premium wines by glass on wine menu, including 4 special wines from featured region of the month.
View Basilico Basilissimo Menu (Friuli-Venezia Giulia Edition)
Special Offer! 1 dines complimentary with 3 paying guests at Basilico Weekday Lunch & Dinner Buffets
Complimentary dining experience for 4th guest with every 3 paying adults for weekday lunch and dinner buffets at Basilico. Valid only when you book through the Chope app or Regent Singapore’s website from now until 31 March 2019. Kindly reserve online by entering the promo code ‘RSNBAS3plus1’ in the additional notes field.
Terms & Conditions
• Offer is only valid for weekday lunch and dinner buffets without main course
• Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Chope vouchers
• Prior reservation is required. Only confirmed reservation are valid for this promotion
• Offer is not valid for use on public holidays. Other blackout dates apply
• Other terms and conditions apply. The management reserves the right to amend the terms and conditions without prior notice
White Asparagus Season
8 – 30 April 2019 | 6.30 pm to 10:00 pm
In this limited season, enjoy tender stalks of the prized white asparagus with specialities from the Friuli-Venezia Giulia region of Italy.
A la carte items priced from $36 to $46.
View White Asparagus Basilissimo Menu
Saturday Brunch
Every Saturday | 12pm to 2:30 pm
$83 per adult | $41.50 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$127 per adult (Free-flow Prosecco, wines and beers)
$153 per adult (Free-flow Champagne Duval-LeRoy, Fleur de Champagne 1er Cru, wines and beers)
$183 per adult (Free-flow Champagne Duval-LeRoy Blanc de Blanc Grand Cru 2006 and Rosé Prestige Premier Cru NV, Amarone della Valpolicella Montresor, Barolo Fenocchio, and other Premium white wines)
View Saturday Brunch Highlights
Sunday Brunch
Every Sunday | 12pm to 3:00 pm
$108 per adult | $54 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$152 per adult (Free-flow Prosecco, wines and beers)
$178 per adult (Free-flow Champagne Duval-LeRoy, Fleur de Champagne 1er Cru, wines and beers)
$208 per adult (Free-flow Champagne Duval-LeRoy Blanc de Blanc Grand Cru 2006 and Rosé Prestige Premier Cru NV, Amarone della Valpolicella Montresor, Barolo Fenocchio, and other Premium white wines)
FORMAGGISSIMO NIGHT
Every Wednesday | 6:30 pm to 10:00 pm
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials - Marzolino di Pienza alla Birra e Orzo, Pecorino Romano with Amarone Wine. Take the indulgence up a notch as you enjoy the delicious fromage with endless flow of premium wines and end your Wednesday on a high note.
$40 per adult
Additional $38 for free-flow selected wines
Prices are in SGD, subject to 10% service charge and applicable government taxes.
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6:30 am - 10:30 am (Mon-Sat)
7:00 am - 10:30 am (Sun)
Lunch:
12:00 pm - 2:30 pm (Mon-Fri)
Saturday Brunch:
12:00 pm - 2:30 pm
Sunday Brunch:
12:00 pm - 3:00 pm
Dinner:
6:30 pm - 10:00 pm daily
Meet Our Chef
Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.
In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!
Recommended
Livio Felluga Wine Dinner
At this exclusive dinner, single variety whites and the elegant Terre Alte from Livio Felluga will be paired with San Daniele Ham (a Friuli specialty), and a four-course dinner menu specially curated by the culinary maestros of Basilico.
Recommended
Formaggissimo Night
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials.
Recommended
Basilico Private Dining Experience
Recommended
Shop online at Regent e-store
Shop from the comfort of home for your freshly baked breads and lush cakes from Dolcetto by Basilico, our gourmet pasticceria, and exclusive seasonal items from other award-winning outlets at Regent Singapore.