Basilico
Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
Notice
During this period of phased openings, table service buffets will replace self-service buffets at Basilico, where antipasti, cheese and desserts will be served to the table at the point of preparation by our chefs. A curated selection of our menu is also available for island-wide delivery and takeaway.
Delivery | Takeaway
AN ITALIAN-INSPIRED LUNAR NEW YEAR
11 to 13 Feb | 6.30 p.m. to 9.30 p.m.
A novel addition this year, Basilico will debut an alternative but no less auspicious Italian-inspired Lunar New Year menu. Toss an alternative but no less auspicious Italian yu sheng and pave the way for a 5-course menu that features Marinated Cherry Tomatoes with 24K Gold and Toasted Sesame; Herb-crusted Tiger Prawns with Sweet and Sour Pickled Vegetables; 32 Yolk Ravioli stuffed with marinated Pork, Crab and Chives; Black Pepper-crusted Japanese Wagyu Beef Sirloin; and Panna Cotta with Chrysanthemum Tea Gel and Lavender Pearls.
$108 per adult; $158 with wine pairings (excludes Italian yu sheng)
EAST-MEETS-WEST YU SHENG
11 to 26 Feb | Available for dine-in only
Alongside the vibrant pickled vegetables of this customary ritual, Basilico has added a host of luxe ingredients such as Apple Wood Smoked Salmon, Amalfi Lemon-poached Baby Scallops, Norcia Black Truffles, Avruga Caviar and Pickled Porcini Mushrooms. Chives and asparagus signify the onset of spring and the celebration of all that is new.
$128 for 6-8 persons.
LUNAR NEW YEAR BRUNCH
12 to 14 Feb | 12 p.m. to 3 p.m.
Enjoy the long weekend at Basilico, where the weekend brunch has been enhanced for your fullest enjoyment with local delights such as Lobster Congee with Pork Meatballs, Roasted Pork Belly and Signature Crab Laksa.
$128 per adult (with free-flow Nordaq water, soft drinks and juices)
$176 per adult (with free-flow prosecco)
$206 per adult (with free-flow champagne)
$236 per adult (with free-flow prestige wines)
$64 per child
TUSCANY'S GREATEST TREASURES
Thursday, 28 Jan | 6.30 p.m. to 9.30 p.m.
The capital of Tuscany and birthplace of Renaissance masterpieces, Florence is a sight to behold. Its cuisine comes second only to its architecture, but holds its own with delights distinctive of the region. At Basilico's first wine dinner of the year, look forward to the freshest seafood stewed with San Marzano Tomato Sauce and Riviera Olives followed by handmade gnocchi and the pièce de résistance of Tuscan fare: a Fiorentina Black Angus T-Bone Steak with Cannellini Bean Puree and Brown Butter. The five-course dinner is paired with the finest wines and Chianti, then finishes in true Tuscan style with a nightcap of Vin Santo.
$118 per adult
WEEKDAY LUNCH
Monday to Friday | 12 p.m. to 2.30 p.m.
$65 per adult
$113 inclusive of free flow of house wines and Prosecco, for two hours
Special Offer! $55 for Basilico Weekday Lunch
Valid only when you book through the Chope, Quandoo app or Regent Singapore’s website. Kindly reserve online by entering the promo code ‘BAS55’ in the additional notes field on Chope and Regent website, and 'QBAS55' on Quandoo app.
Terms & Conditions
• Offer is only valid for weekday lunch
• Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore, Chope or Quandoo vouchers
• Prior reservation is required. Only confirmed reservation are valid for this promotion
• Offer is not valid for use on public holidays and black out dates.
• Other terms and conditions apply. The management reserves the right to amend the terms and conditions without prior notice
BASILICO BASILISSIMO DINNER
Blackout dates apply
6 p.m. to 9.30 p.m. | Three-course set menu (antipasti, main course, and dessert)
$80 per adult
$128 inclusive of free flow of house wines and Prosecco
View Set Dinner and A la carte Menu
Special Offer! $70 for Three Course Basilissimo Dinner with a choice of seasonal main course
Valid only when you book through the Chope, Quandoo app or Regent Singapore’s website. Kindly reserve online by entering the promo code ‘BAS70’ in the additional notes field on Chope and Regent website, and 'QBAS70' on Quandoo app.
Terms & Conditions
• Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore, Chope or Quandoo vouchers
• Prior reservation is required. Only confirmed reservations are valid for this promotion
• Offer is not valid for use on public holidays and black out dates.
• Offer is applicable for a maximum of 5 dine-in guests. Reservations of more than 5 guests will be subject to safe-distancing measures
FORMAGGISSIMO NIGHTS
Monday - Sunday | 6 p.m. to 9.30 p.m.
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy a selection of six cheeses including Basilico-exclusive in-house infused specials - Marzolino di Pienza alla Birra e Orzo, Pecorino Romano with Amarone Wine. Take the indulgence up a notch as you enjoy the delicious fromage with specially selected Italian wines and a complimentary dessert.
$68 per person (cheese platter with three wine pairings)
View Menu
WEEKEND BRUNCH - DI FINE SETTIMANA
Famed for its lavish weekend gourmet affairs, Basilico continues to wow with abundant spreads and enthralling live stations. Chefs will make their way from table to table to offer up piping hot servings of Fresh Black Truffle Risotto with Porcini Mushrooms on Parmesan Wheels, while demonstrating a little theatrical flair. They'll also continue to helm an impressive cheese counter of over 30 Italian farmed cheeses.
Every Saturday and Sunday | 12 p.m. to 3 p.m. | Blackout dates apply
Classic Selection
$83 per adult (with free-flow Nordaq water, soft drinks and juices)
$131 per adult (with free-flow prosecco)
$161 per adult (with free-flow champagne)
$191 per adult (with free-flow prestige wines)
$41.50 per child
Luxury Selection
$108 per adult (with free-flow Nordaq water, soft drinks and juices)
$156 per adult (with free-flow prosecco)
$186 per adult (with free-flow champagne)
$216 per adult (with free-flow prestige wines)
$54 per child
ISLAND-WIDE DELIVERY AND TAKEAWAY
Daily | 12.00 to 8.30pm
It's the next best thing short of taking our Italian chefs home. Basilico's extensive menu is now available for island-wide delivery and takeaway. Restaurant signatures such as pizzas, oven-baked foccacia with black summer truffles and robiola cheese, and pastas—orechiatte, raviolacci, lagsana and tagliatelle—can all be taken home. Free delivery for orders above $100. Minimum delivery order of $30 applies.
For a hassle-free takeaway experience, simply submit your order and payment online, select your desired pick-up date and time, and show up for your pick-up. Orders should be placed at least 45 minutes ahead of pick-up. Guests arriving for pick-up will be eligible for 15 minutes free parking at Regent Singapore's main entrance. Takeaway collection point is located in the hotel lobby. No minimum order for takeaways.
Order for Delivery | Order for Takeaway (Self-Collect)
Prices are in SGD, subject to 10% service charge and applicable government taxes.
12:00 pm - 2:30 pm (Mon-Fri)
Brunch:
12:00 pm - 3:00 pm (Sat-Sun)
Dinner:
6 pm - 9:30 pm daily (last order at 9 pm for food and 9.30 pm for alcohol)
In-line with Government guidelines, consumption
of alcohol after 10.30 pm is prohibited
Meet Our Chef
Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.
In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!
Recommended
Formaggissimo Nights
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection, including Basilico-exclusive in-house infused specials.
