Basilico
Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.
FESTIVE FEASTS
1 - 30 Dec
Raise a glass and toast to an all-Italian Buone Feste with produce picked at the height of their seasons. Throughout the month of December, lunches, dinners and brunches take on delicious festive twists. A kiddie's playroom complete with festive goodies, bouncy castle, game consoles, arts & crafts, is available for the little ones on December 25, 2019. They can expect some very special guests, including a magician and jolly ol’ Santa himself!
Click here for more details | View Festive Brochure 2019
Weekday Lunch Buffet
Monday to Friday | 12 p.m. to 2.30 p.m.
$63 per adult | $31.50 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$103 per adult (Free-flow Prosecco, wines and beers)
Special Offer! $55 (U.P $63) for Basilico Weekday Lunch Buffet
Valid only when you book through the Chope, Quandoo app or Regent Singapore’s website. Kindly reserve online by entering the promo code ‘BAS55’ in the additional notes field on Chope and Regent website, and 'QBAS55' on Quandoo app.
Terms & Conditions
• Offer is only valid for weekday lunch buffets
• Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore, Chope or Quandoo vouchers
• Prior reservation is required. Only confirmed reservation are valid for this promotion
• Offer is not valid for use on public holidays. Other blackout dates apply
• Other terms and conditions apply. The management reserves the right to amend the terms and conditions without prior notice
Basilico Basilissimo Dinner
Daily | 6.30 p.m. to 10 p.m.
Piedmont has a cuisine unlike any other Italian region. Olives don't grow well in this climate and so the local cooking relies more on butter and lard, ingredients which lend a silky texture and hearty aroma. Gamey local meats and root vegetables are generally cooked for long periods on low heat, letting the flavours develop slowly and giving a deliciously rich, tasty character to Piedmontese dishes. The region is also home to Gorgonzola, white truffles and Barolo.
$68 per person (appetisers, dessert & cheese buffet only)
$78 per person (appetisers, dessert & cheese buffet with a choice of seasonal main course)
Additional $80 for 2 glasses of wine pairing
A selection of 20 classic and premium wines by the glass on the wine menu, including 4 special wines from the featured region of the month.
View Basilico Basilissimo Menu - Piedmont
Frizzantissimo Special Offer! $85 (U.P $94) for Basilissimo antipasti buffet, one main course, dessert and a glass of Prosecco
Valid only when you book through the Quandoo app or website. Kindly reserve online by entering the promo code ‘QBASFRIZ’ in the additional notes field.
Terms & Conditions
- Offer is only valid for Sunday-Thursday for dinner until 30 November 2019. Strictly not valid on Friday and Saturday
- Offer is only applicable for dine-in and for a maximum of 8 persons per reservation
- Offer is not valid in conjunction with other ongoing offers, promotions, discounts and Regent Singapore or Quandoo vouchers
- Prior reservation is required. Only confirmed reservation are valid for this promotion
- Offer is not valid for use on public holidays. Other blackout dates apply
- Other terms and conditions apply. The management reserves the right to amend the terms and conditions without prior notice
Saturday Brunch
Every Saturday | 12 p.m. to 3 p.m.
$83 per adult | $41.50 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$127 per adult (Free-flow Prosecco, wines and beers)
$153 per adult (Free-flow Champagne Duval-LeRoy, Fleur de Champagne 1er Cru, wines and beers)
$183 per adult (Free-flow Champagne Duval-LeRoy Blanc de Blancs Grand Cru 2006 and Rosé Prestige Premier Cru NV, Amarone della Valpolicella Montresor, Barolo Fenocchio, and other Premium white wines)
View Saturday Brunch Highlights
Sunday Brunch
Every Sunday | 12 p.m. to 3 p.m.
$108 per adult | $54 per child (Free-flow Nordaq water, soft drinks and fresh juices)
$152 per adult (Free-flow Prosecco, wines and beers)
$178 per adult (Free-flow Champagne Duval-LeRoy, Fleur de Champagne 1er Cru, wines and beers)
$208 per adult (Free-flow Champagne Duval-LeRoy Blanc de Blancs Grand Cru 2006 and Rosé Prestige Premier Cru NV, Amarone della Valpolicella Montresor, Barolo Fenocchio, and other Premium white wines)
FORMAGGISSIMO NIGHTS - CHEESE DINNER BUFFET
Daily | 6.30 p.m. to 10.00 p.m.
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials - Marzolino di Pienza alla Birra e Orzo, Pecorino Romano with Amarone Wine. Take the indulgence up a notch as you enjoy the delicious fromage with endless flow of premium Italian wines and end your evening on a high note.
$40 per adult, Free flow of selected wines at additional $38
Prices are in SGD, subject to 10% service charge and applicable government taxes.
Keep updated with the latest offers, promotions and events at Regent Singapore here
6:30 am - 10:30 am (Mon-Sun)
Lunch:
12:00 pm - 2:30 pm (Mon-Fri)
Brunch:
12:00 pm - 3:00 pm (Sat-Sun)
Dinner:
6:30 pm - 10:00 pm daily
Meet Our Chef
Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.
In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!
Recommended
A Celebration of Festive Traditions
Christmas is always a special time at the Regent Singapore. This year, it continues to spread the festive cheer with a host of dining experiences at the Hotel’s award-winning outlets.
Recommended
Formaggissimo Night
Partake in a long-standing Italian tradition – a part of its culture, the fine appreciation of cheeses. Enjoy the impressive selection of over 40 artisanal cheeses, including Basilico-exclusive in-house infused specials.