TRIPADVISOR
CERTIFICATE OF EXCELLENCE 2017
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Basilico

Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy both à la carte and buffet options featuring a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.

UMBRIA WINE DINNER

August 31 | 6:30 pm to 10:00 pm

Experience an evening of indulgence with a specially curated four-course Italian wine dinner showcasing the delights of the Umbria region. The dishes and wines will showcase the robust flavours of the region have been specially crafted by Basilico Chef de Cuisine Luca Beccalli and team, featuring exquisite wines from Cantina Villa Mongalli and Cantina Tudernum.

Cantina Villa Mongalli is a small artisanal winery, lovingly run by the Menghini family in the countryside. Cantina Tudernum on the other hands was founded in 1958 by 57 vineyard owners that came together to produce and market wine as a cooperative. Today, prestigious Italian critics and publications have recognized the quality of Tudernum’s wines and each year brings further confirmation of the winery’s efforts and dedication to excellence in quality and value. 

$98 per adult, inclusive of a four-course dinner and access to the cheese room

Umbria Wine Dinner Menu

BASILICO BASILISSIMO: BEST OF 10 YEARS

Daily, July 1 to 31 | 6:30 pm to 10:00 pm

As a celebration of Basilico's 10th anniversary this year, you can enjoy Basilico's three-course semi-buffet dinner with a choice from the 10 best dishes of Basilico since its opening in 2008.

Complete the dining experience with a selection of 20 wines from the regions of Marche, Liguria, Emilia and Toscana.

$92 per adult, inclusive of the antipasti buffet, choice of a main course and the dessert counter
$127 with 2 glasses of wine included
$147 with 3 glasses of wine included

View Basilissimo 10th Anniversary Menu

Formagissimo

Basilico will be housing an extensive buffet of cheeses. Start off the dining experience with an antipasti buffet, followed by a cheesy special before indulging in over 30 Italian farm cheeses. Must-try selections are Chef’s house-made ricotta infusions such as sea-salt oven-baked; cherry wood and juniper berry-smoked; and Amalfi lemon-infused; just to name a few.

$58 per adult, inclusive of antipasti buffet, a cheesy main course, and access to the cheese room
$68 with dessert counter

Basilissimo for Two

As part of our Basilissimo 'Geography meets Gastronomy' menu, experience the Italian way of family dining with our new sharing platter for two. Choose a meat, seafood or vegetarian platter to enjoy a variety of quality cuts, the freshest catch from the ocean or a hearty pot of pasta to share. View our Basilissimo Semi-buffet Dinner Menu for this month's highlights!

SATURDAY BRUNCH

Saturday | 12:00 pm to 2:30 pm

Enjoy an all-Italian dining experience from appetisers and cheeses to pastas and grills. For the sweet tooth, look forward to a dessert counter with homemade cakes and gelati.
$83 per adult with free-flow Nordaq FRESH water, soft drinks and fresh juice
$127 per adult with free-flow prosecco, wines and beers
$153 per adult with free-flow champagne, wines and beers
$183 per adult, with free-flow sommelier-selected wines or premium champagnes such as Duval Leroy Blanc de Blanc Grand Cru 2006, exclusively available in Singapore at Basilico
$41.50 per child (5 to 12 years of age)

SUNDAY BRUNCH

Sunday | 12:00 pm to 3:00 pm

Enjoy a sumptuous spread from our seafood bar, grill station, cheese room, live cooking and more.
$108 per adult with free-flow Nordaq FRESH water, soft drinks and fresh juice
$152 per adult with free-flow prosecco, wines and beers
$178 per adult with free-flow champagne, wines and beers
$208 per adult, with free-flow sommelier-selected wines or premium champagnes such as Duval Leroy Blanc de Blanc Grand Cru 2006, exclusively available in Singapore at Basilico 
$54 per child (5 to 12 years of age)

WEEKDAY LUNCH BUFFET

Monday to Friday | 12:00 pm to 2:30 pm

Buffet spread of antipasti, mains and desserts.
$63 per adult, inclusive of free-flow Nordaq FRESH water, soft drinks and fresh juice
$31.50 per child (5 to 12 years of age)

Special offer! Fourth diner dines free when you book to dine from 9 July to 30 November. Use promo code RSNBAS3PLUS1 when you make a reservation via our website.

WEEKDAY BUSINESS LUNCH

Monday to Friday | 12:00 pm to 2:30 pm

Three-course semi-buffet set lunch with a choice of main course.
$59 per adult

View Menu

Prices are in SGD, subject to 10% service charge and applicable government taxes.

Cuisine
Italian
Dress
Smart casual
Hours
Breakfast:
6:30 am - 10:30 am (Mon-Sat)
7:00 am - 10:30 am (Sun)

Lunch:
12:00 pm - 2:30 pm (Mon-Fri)

Saturday Brunch:
12:00 pm - 2:30 pm

Sunday Brunch:
12:00 pm - 3:00 pm

Dinner:
6:30 pm - 10:00 pm daily
Location
Level 2

Meet Our Chef

Luca Beccalli

Born and raised in a small village in northern Italy, Chef Luca Beccalli brings to his cooking a passion for authenticity and the curiosity to explore, which stems from his love for travelling and discovering new cultures.

In a culinary career that began at the age of 15, Chef Luca honed his skills at various fine dining and casual restaurants across Europe and North America, before making his first foray into Asia as Head Chef of our award-winning flagship Italian restaurant, Basilico. Remaining true to his roots, his stunning creations retain the traditional essence of a dish, home-style cooking delivered with modern flair, and are a vibrant reflection of his personality – young, colourful and Italian!

 

 

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