Regent Porto Montenegro’s newest addition, Murano, brings casual, unhurried luxury to the forefront, with expertly crafted dishes that showcase the very best seasonal produce. Taking inspiration from its position next to the glittering superyacht marina and Boka Bay, the menu centers around fresh seafood, prepared with locally sourced and organic herbs – all offering a distinctive take on the regional Adriatic cuisine.
Jovana Spaic and her team create tailor-made culinary journeys with recommendations from a vast array of appetizers, soups, pastas, and a delicious selection of entrees and flame grilled dishes. An excellent collection of wines, many from local boutique Montenegrin vineyards, complement the dishes impeccably.
This dining haven inspires through an intriguing environment created by the casual approach to dining joint with captivating artwork by Svetlana Ostapovici as well as spectacular chandeliers and a colour palette showcasing the Venetian craftsmanship on the island of Murano.
REGENT HOME COOKING
Regent culinary team has curated a series of recipes to inspire you to cook simple dishes at home.
MEET OUR RESTAURANT MANAGER
Enthusiastic and creative professional, with strong food & beverage experience.
Her wealth of experience ranges from the preopening of the renowned five-star St. Regis Hotel in Doha to the position of Chief Stewardess on a private yacht – where she was responsible for the everyday operations for just under two years.
Known for her distinctive energy and warm welcome, Jovana’s positive attitude is reflected in each guest’s experience, along with being committed to the development and growth of the team and delivering on sales and profits.