This all-day dining venue takes delight in creating simple yet elegant gastronomic experiences, with a focus on using fresh locally sourced ingredients and keeping flavors natural and organic. First port of call is a luxurious breakfast of a cold buffet spread served alongside hot a la carte preparations to awaken the day. For lunch and dinner, choose from a tantalizing mix of Mediterranean and Adriatic-inspired dishes, and a selection of prime meats and seafood charcoal-grilled over an open flame. Come evening, savor a six-course degustation menu specially created for your delectation by our experienced team of chefs.
7:00 am - 12.00 am (summer)
Meet Our Chef
Always aspiring to be one step ahead of guests’ highest expectations, Executive Chef Zeljko’s culinary style is a creative combination of familiar recipes and innovative new techniques, a unique marriage of well-known ingredients and unexpected flavors.
Chef Zeljko trained in prestigious hotels and restaurants along the shores of his native Croatia, and at the world-famous Michelin-starred Noma Restaurant in Copenhagen, Denmark, which has been consistently ranked as Best Restaurant in the World by Restaurant magazine. His culinary manifesto hinges on a celebration of seasonal and organic ingredients sourced from local gardens and regional producers. His signature menus are based in traditional regional cuisine, featuring classic Montenegrin and Mediterranean dishes prepared in surprising new ways and presented with truly artistic flair.